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Diamond Head Luau
Diamond Head Luau will only be available until
the end of June 2024. It will then temporarily close due to a
construction project.
Held oceanfront at the Waikiki Aquarium at the base of Diamond
Head, the Diamond Head Luau invites you to experience an evening of
great island-style foods and Polynesian entertainment.
After checking in, you will first have the chance to walk through the aquarium and see the marine life exhibits. Outside on the beachfront lawn, you can watch or participate in arts & crafts. Learn how to make a flower lei or a head band, get a temporary Polynesian tattoo, or learn a Polynesian dance. Later, enjoy a delicious Farm to Table dinner, which is followed by a Polynesian revue with traditional songs and dances of Hawaii and greater Polynesia.
Luau Highlights:
- Beachfront location near Diamond Head
- Famuly friendly Hawaiian luau
- Learn to make leis, hula and other Hawaiian crafts
- Enjoy Polynesian song and dance
Buffet Nights (Monday, Wednesday & Sunday):
On Buffet Nights, enjoy a high-end buffet dinner created and served by famous Chart House Waikiki, with classic luau dishes including Kalua Pork, fresh Ahi Poke, traditional Poi and more!
Buffet Nights Menu:
Appetizers
- Spicy Ahi & Crab Poke topped with Avocado and Tobiko
- Ahi Limu Poke
- Mixed Greens Salad
- Arugula Salad with Pecans and Shaved Parmesan Cheese
Entrées
- Kalua Pork
- Teriyaki Chicken
- Hawaiian-Style Guava Chicken
- Braised Short Ribs
- Macadamia Nut Crusted Mahi Mahi
- Vegan Curry with Broccoli, Potatoes & Carrots
Sides
- Hapa Rice
- Mixed Veggies
- Sweet Potatoes
- Taro Rolls with Homemade Lilikoi Butter
- Traditional Poi
- Lomi Lomi Salmon
- Lobster Linguine with Parmesan Lobster Cream Sauce
- Crab Macaroni Salad
- Fresh Pineapple
Dessert
- Ube Cheesecake topped with Coconut Flakes
- Chocolate Cake topped with Coconut Flakes
Buffet Nights Packages:
Foodie Fridays:
Looking for a more unique experience? On Fridays, enjoy a unique dining experience unlike any other luau in Hawaii! Partnered with some of the island's top restaurants like Nico's at Pier 38, Chart House Waikiki, Ono Bites and more, you will have the chance to try signature dishes from each vendor for a true taste of the Islands.
Foodie Fridays Menu:
Nico's Pier 38: Poke Nachos - Fresh Ahi Poke (Raw, Cubed Fish) served on a bed of Crispy Wonton Chips
Nico's Pier 38: Garlic Shrimp tossed in a Parmesan Garlic Sauce
Big Island Abalone: Abalone Salad topped with Tofu, Tobiko & Sea Grapes (dairy free)
Lifestyle Hawaii: Venison Yakisoba Noodles served with locally sourced Veggies
Chart House Waikiki: Macadamia Nut Crusted Mahi Mahi served with Mango Salsa & a side of Rice (gluten free)
Ono Bites: Kalua Pig Sliders served on a Taro Roll with a side of Lomi Lomi and fresh cut Pineapple
Da Spot Health Foods: Coconut Lemon Herb Chicken with
Stir-Fried Aloun Farms Veggies & a side of Lemongrass Coconut Rice
(gluten free, dairy free)
Cane Lei: Hawaiian Style Caneles: An island version of this favorite dessert in Lilikoi, Coconut & Chocolate varieties (gluten free)
Foodie Fridays Packages:
Diamond Head Luau Seating Chart:
